Page:United States Statutes at Large Volume 121.djvu/106

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PUBLIC LAW 110-000—MMMM. DD, 2007

PUBLIC LAW 110–19—APR. 23, 2007

121 STAT. 85

to the availability of appropriations. Amounts received by the Secretary of Agriculture pursuant to this section to make commodity purchases for a fiscal year for a State agency or title VI grantee shall remain available, only for the next fiscal year, to make commodity purchases for that State agency or grantee pursuant to this section. ‘‘(4) Each State agency and title VI grantee shall promptly and equitably disburse amounts received under this subsection to recipients of grants and contracts. Such disbursements shall only be used by such recipients of grants or contracts to purchase domestically produced foods for their nutrition projects. ‘‘(5) Nothing in this subsection shall be construed to require any State agency or title VI grantee to elect to receive cash payments under this subsection.’’; and (3) by striking subsection (f) and inserting the following: ‘‘(f) In each fiscal year, the Secretary and the Secretary of Agriculture shall jointly disseminate to State agencies, title VI grantees, area agencies on aging, and providers of nutrition services assisted under this title, information concerning the foods available to such State agencies, title VI grantees, area agencies on aging, and providers under subsection (c).’’. SEC. 3. EFFECTIVE DATE.

(a) IN GENERAL.—The amendments made by section 2 shall take effect beginning with fiscal year 2008. (b) APPLICATION PROCESS.—Effective on the date of enactment of this Act, the Secretary of Agriculture shall take such actions as will enable State agencies and title VI grantees described in section 311 of the Older Americans Act of 1965 (42 U.S.C. 3030a) to apply during fiscal year 2007 for allotments under such section for fiscal year 2008.

42 USC 3030a note.

Approved April 23, 2007.

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LEGISLATIVE HISTORY—S. 1002: CONGRESSIONAL RECORD, Vol. 153 (2007): Mar. 27, considered and passed Senate. Mar. 28, considered and passed House.

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