F IFI`Y-EIGHTH CONGRESS. Srzss. III.Ch. 1408. 1905. 969 plrpsegved in cantss or jars, not in use as ordinary food, N. W., ` 0 wenty cen . _ 319. Capipedémr potted soups of all kinds, including clam broth, N. W., 0 ve cents. 320. Condeixsed or concentrated milk and canned vegetables of all ¤<m¤¤i¤¤¤¤¤i1k·¢¤= kinds, such as tomatoes, corn, pease, beans, pumpkins, and general{y_vegetl.;1blestBpreserved in cans or jars, N. W., kilo, wo an one· a cen ; (a) Eylappratetd cream unsweetened, N. W., kilo, one and onea cen . 321. Pickled vegetables and fruits of all kinds: ‘ (a) In stone or glass, N. W., kilo, four cents; (b) In wood, G. W., kilo, one and one-half cents. . 322, Canned or preserved fruits: ¤¤¤m<-><1. m. fruits (a) In wood; and those belonging to the class known as "Pie fruits,” packed in water, in tin orglass, N.W. , kilo,two cents; (b) Others, in tin or glass, including those packed in sirups, known as "Table fruits," N. W., kilo, two cents. 323. Preserved or brandied` fruits in cordials or spirits of any kind containing more than eighteen per centum of alcohol, such as brandied peaches, chermes preserved in maraschine and the like, whet er put up in tin or glass, N. W., kilo, fifteen cents. 324. Canned breads of all inds, N. W., kilo, two and one—half cents. 325. Canned cakes, puddings, and sweetmeats not candied, such as plum pudding and the like, N. W., kilo, ten cents. 326. Sacchanne, N. W., kilo, three dollars. 327. Flavoringl extracts not containing more than twelve per centum of alco ol, N; W., kilo, twenty-five cents. 328. Sauces and condiments for table use, such as ca r, tabasco, Worcestepspire, gid the like preparations, N. kilo, twelve and one- a cen . (a) Tomato sauces, including catsup, N . W., kilo, five cents. 329. Nuts dried, of all kinds in natural state, not otherwise rovided N“*'· 7 P Cl;for,kN. YV., one hundred kilos, two dollars and fifty cents. _ 330. oco te: Glwcclntc. (a) Inaiéorms or lumps for manufacturing purposes, N. W., kilo, teen cenf; (b) In cakes or powders, for table use, but not made up into bonbons or sweetmeats of any description, N. W., kilo, twenty cents. 331. Conserved or crystallized fruit or nuts, used as confectioneliéy and sweetmeats, whether put up in paper, metal, or glass, . W., kilo, twenty-tive cents. 332. Confectionery, candies, and sweetmeats of all kinds, N. W., kilo, C°“’°°“°“°‘Y· twe ve and one- a cents: Provided, That none of the articles classified under paragraphs mm_ three hundred and thirty, three hundred and thirty-one, an three · hundred and thirty-two shall pay a less rate of duty than twenty per centum a valorem. 333. Eggs, Zalted or preserved, G. W., one hundred kilos, two dollars an fty cents. 334. Cheese: ‘ ‘”'°°’°· (a) Fine, in glass, stone, or metal, not in use as common food, N. WV., kilo, fifteen cents; (b) Other (common), G. W., kilo, two and 0ne—half cents. 335. Butter, N. W., kilo, five cents. B““°’·°*°- 336. Oleomargarine, butterine and all imitations of butter, N. W., kilo, six cents. 337. Honey, maple sirup molasses, and sirup of cane, G. W., one hundred kilos, one ollar.
