Page:United States Statutes at Large Volume 61 Part 5.djvu/397

From Wikisource
Jump to navigation Jump to search
This page needs to be proofread.

t;1 Sl..j (;INEI:tAI, A(;llEEMINT ()ON 'TAIIF1S ANITtAI E-)(CT. 31 . 1!47 SCHEUJIZ V - CANADA Part I - (Cont'd) Tariff Ita Number 90a 90b 90e Desaription of Produots Vegetables, dried, deaicoated, or dehydrated, inoludil vegetable flour, n.o .p . ... .... ... .... ... ... .... ... .... ... Vegetables, piokled or preserved in salt, brine, oil or in any other mnner, n .o.p . .. ... ... .... ... .... ... .... ... ... Vegetable juioes, liquid mustards, soy a" vegetable sauees of all kinc .. .... ... ... .... ... .... ... .... ... ... .. Vegetables, frozen ...................................... iruits, fresh, in their natural state, the weight of the peokages to be included in the weight for duty:-

  • (a) Aprioots:-

10 weeks .. ... ... .... ... .... ... .... . poud Otherwise ...................................

  • (b) Oberries:-

7 weekl .. .. ....................... per pound Otherwise ..................................

  • (o) Cranberries:-

12 weeks ............................ pe pound Otbrwise .................................... eld) Peanhee. -

  • (d) Peaoham.-

9 weel ............................ por poudr Otherwie ...................................

  • (*) Pearas-

15 weeks ........................... pr pound Oth ise .................................... (f) Plum and prunM:- 10 weeks .................... ...-. pr pound Othewise .................................... A39 9 Ite of Duty 20 p.o. atp.o. 20 P.o. 30 p.o. 1 ot. 10 p.o. 2 ot. 10 p.o. 1 ot. 10 p.o. 10 p.o. 1 at. 10 p.o. 1 ot. 10 p.e.