TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 4. - Dairy Products; Birds' Eggs 27 Rates of Duty
PART 4. - DAIRY PRODUCTS; ^ BIRDS' EGGS Part 4 headnote: I. The percentages of butterfat specified In this part shall be the percentages of butterfat by weight.
Subpart A. - Milk and Cream Subpart A headnote: I. The term "ml Ik and cream", as used In this subpart, includes whole milk, skimmed milk, buttermilk, and cream, except cream described in subpart B of this part.
115.00 115.05 115.10 115.15 115.20 115.25
115.30 115.35
115.ho 115.'*5 115.50 115.55 115.60
Fluid milk and cream, fresh or Boiir: Buttermilk Other: Containing not over 1 percent of butterfat.• Containing over 1 percent but not over 5.5 percent of butterfat: For not over 3,000,000 gallons entered in any calendar year Other Containing over 5-5 percent but not over k5 percent of butterfat: For not over 1,500,000 gallons entered in any calendar year Other Milk and cream, condensed or evaporated: In airtight containers: Not sweetened Sweetened Other Dried milk and cream: Buttermilk containing not over 5 percent of butterfat , Other: Containing not over 3 percent of butterfat.. Containing over 3 percent but not over 35 percent of butterfat Containing over 55 percent of butterfat
1/ Imports of certain dairy products are subject to additional import restrictions. See Appendix to Tariff Schedules.
1.5«! per gal.
2.050 per gal.
1.5« per gal.
2.050 per gal.
2t per gal. 6.50 per gal.
6.50 per gal. 6.50 per gal.
150 per gal. 56.60 per gal.
56.60 per gal. 56.60 per gal.
10 per lb. 1.750 per lb. 1.50 per lb.
1.80 per lb. 2.750 per lb. 2.530 per lb.
1.50 per lb.
30 per lb.
1.50 per lb.
30 per lb.
3.10 per lb. 6.20 per lb.
6.20 per lb. 12.40 per lb.
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