98 STAT. 3598
PROCLAMATION 5202—MAY 31, 1984
sports programs can provide rich sources of personal pleasure and satisfaction. Many individuals, families, communities, and others are increasingly concerned about physical fitness, and there is a growing recognition that physical activity is an important part of daily life for people of both sexes and all ages. Americans who are not reaping the benefits and pleasures of physical activity and sports should develop a personal physical fitness program in accordance with their capability. Ante, p. 180.
In recognition of the importance of physical activity as a part of our daily life, the Congress, by Senate Joint Resolution 232, has authorized and requested the President to designate the month of May 1984 as "National Physical Fitness and Sports Month." NOW, THEREFORE, I, RONALD REAGAN, President of the United States of America, do hereby proclaim the month of May 1984 as National Physical Fitness and Sports Month and urge communities, schools. States, employers, voluntary organizations, churches, and other organizations to stage appropriate observances and special events. Furthermore, I urge individuals and families to use this occasion to renew their commitments to make regular physical activity an integral part of their lives. IN WITNESS WHEREOF, I have hereunto set my hand this thirty-first day of May, in the year of our Lord nineteen hundred and eighty-four, and of the Independence of the United States of America the two hundred and eighth. RONALD REAGAN
Proclamation 5202 of May 31, 1984
National Animal Health Week, 1984 By the President of the United States of America A Proclamation Unparalleled progress in agricultural production has made the United States the world's food production model. Our ability to conquer disease and advance the health and productivity of our livestock has brought animal scientists and animal production specialists from around the world to our shores to learn the secret of America's agriculture. A major milestone in this progress was the creation of the Bureau of Animal Industry on May 29, 1884. The efforts of the Bureau, followed by its successor agencies within the United States Department of Agriculture, have resulted in great strides forward to ensure an abundant supply of safe, wholesome animal products. In today's dynamic economy, it is difficult to remember that these highquality, healthy animal products have not always been with us. Whenever we enjoy a meal of meat, eggs, or milk, administer a life-improving health supplement, or enjoy a fine leather or wool item, we reap the benefits of persistent hard work over the decades. Without the progress represented by the improved health and productivity of our animals, we, in the United States, would not enjoy these items as we do for a fraction of the cost often paid by the people in other nations. On this centennial of progress in advancing the health of livestock and production of animals through research and cooperative endeavors, we salute
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