to counterpoise the prestige of noblesse in Florence, and who themselves constituted no small portion of the noblesse of Venice.
The food-producing country was for the most part still possessed by the nobles; some by the ecclesiastics; but a portion, I do not know how large, was in the hands of peasant proprietors, of whom Sismondi gives this, to my mind, completely pleasant and satisfactory, though, to his, very painful, account:—
"They took no interest in public affairs; they had assemblies of their commune at the village in which the church of their parish was situated, and to which they retreated to defend themselves in case of war; they had also magistrates of their own choice; but all their interests appeared to them enclosed in the circle of their own commonalty; they did not meddle with general politics, and held it for their point of honour to remain faithful, through all revolutions, to the State of which they formed a part, obeying, without hesitation, its chiefs, whoever they were, and by whatever title they occupied their places."
81. Of the inferior agricultural labourers, employed on the farms of the nobles and richer
