September 1 the new spur was completed and excursion tickets were put on sale for September 2, entitling the purchaser to a round trip ride, a free lunch and participation in a clambake, in honor of the inauguration of the new line.
On Thursday, September 2, 1869 the new road was opened as planned. President Charles Fox of the South Side RR and Vandewater Smith of the Far Rockaway Branch road, along with many directors and their families, came down to the beach and filled the large tents surrounding the clam pits. Lunch was served to about 200 guests of the railroad present and short speeches were made by the two presidents to mark the occasion, followed by an inspection of the neighborhood. During the following spring of the 1870 season the railroad erected a large restaurant or pavilion 125 × 200 feet on the beach facing the ocean for the convenience of its patrons. Connected with it was a kitchen and rooms for the keeper and his family. On timetables this structure was first referred to simply as "Beach," later "Beach House," and after 1872 as "South Side Pavilion."
By the summer of 1870 the South Side Pavilion was in full operation. There was a large "saloon" where individuals or parties could buy a substantial meal at popular prices, or if they preferred, could occupy guest tables at a rental of twenty-five cents. A string band was provided by the railroad every afternoon for persons wishing to dance. On the beach side there were bath houses, where the railroad rented out bathing suits and extended facilities for checking valuables. A plank walk led from the open depot tracks to the water's edge. So proud was the railroad of its Beach House that it ran another private Rockaway excursion for its board of directors on August 3, 1870.
In 1871 the railroad entrusted the management of the South Side Pavilion to professional operators, Messrs. Hicks & Dibble. On June 5 the place was officially opened for the season and the railroad again ran a private excursion consisting of three coaches and the locomotive "J. B. Johnston" for the benefit of railroad executives, politicians and guests, all of whom partook liberally of the clam roasts and clam chowders for which the house was noted, and later regaled themselves with the yachting and blue-fishing facilities.
As the 1871 season wore on, the directors resolved on a new and still more impressive improvement; this was-to extend the
