HOUSE-WARMING.
In October I went a-graping to the river meadows, and loaded myself with clusters more precious for their beauty and fragrance than for food. There too I admired, though I did not gather, the cranberries, small waxen gems, pendants of the meadow grass, pearly and red, which the farmer plucks with an ugly rake, leaving the smooth meadow in a snarl, heedlessly measuring them by the bushel and the dollar only, and sells the spoils of the meads to Boston and New York; destined to be jammed, to satisfy the tastes of lovers of Nature there. So butchers rake the tongues of bison out of the prairie grass, regardless of the torn and drooping plant. The barberry's brilliant fruit was likewise food for my eyes merely; but I collected a small store of wild apples for coddling, which the proprietor and travellers had overlooked. When chestnuts were ripe I laid up half a bushel for winter. It was very exciting at that season to roam the then boundless chestnut woods of Lincoln,—they now sleep their long sleep under the railroad,—with a bag on my shoulder, and a stick to open burrs with in my hand, for I did not always
