cell, and told to make yourself at home there,—in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man's premises, and might have been legally ordered off, but I am not aware that I have been in many men's houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.
It would seem as if the very language of our parlors would lose all its nerve and degenerate into parlaver wholly, our lives pass at such remoteness from its symbols, and its metaphors and tropes are necessarily so far fetched, through slides and dumb-waiters, as it were; in other words, the parlor is so far from the kitchen and workshop. The dinner even is only the parable of a dinner, commonly. As if only the savage dwelt near enough to Nature and Truth to borrow a trope from them. How can the scholar, who dwells away in the North West Territory or the Isle of Man, tell what is parliamentary in the kitchen?
However, only one or two of my guests were ever bold enough to stay and eat a hasty-pudding with me; but when they saw that crisis approaching they beat a hasty retreat rather, as if it would shake the house to its foundations. Nevertheless, it stood through a great many hasty-puddings.
I did not plaster till it was freezing weather. I brought
