gathered, so as to serve the purpose well, quite on to autumn. It would be needless to add that the largest and longest are best. Decayed labourers, women, and children, make it their business to procure and prepare them. As soon as they are cut, they must be flung into water, and kept there, for otherwise they will dry and shrink, and the peel will not run. At first a person would find it no easy matter to divest a rush of its peel or rind, so as to leave one regular, narrow, even rib from top to bottom that may support the pith; but this, like other feats, soon becomes familiar even to children; and we have seen an old woman, stone blind, performing this business with great dispatch, and seldom failing to strip them with the nicest regularity. When these junci are thus far prepared, they must lie out on the grass to be bleached, and take the dew for some nights, and afterwards be dried in the sun. Some address is required in dipping these rushes in the scalding fat or grease; but this knack also is to be attained by practice. The careful wife of an industrious Hampshire labourer obtains all her fat for nothing ; for she saves the scummings of her bacon-pot for this use; and, if the grease abounds with salt, she causes the salt to precipitate to the bottom, by setting the scummings in a warm oven. Where hogs are not much in use, and especially by the sea-side, the coarser animal-oils will come very cheap. A pound of common grease may be procured for fourpence, and about six pounds of grease will dip a pound of rushes, and one pound of rushes may be bought for one shilling; so that a pound of rushes, medicated and ready for use, will cost three shillings. If men that keep bees will mix a little wax with the grease, it will give it a consistency, and render it more cleanly, and make the rushes burn longer; mutton-suet would have the same effect.
A good rush, which measured in length two feet four inches and a half, being minuted, burnt only three minutes short of an hour; and a rush of still greater length has been known to burn one hour and a quarter.
These rushes give a good clear light. Watch-lights (coated with tallow), it is true, shed a dismal one, "darkness visible;" but then the wick of those have two ribs of the rind, or peel, to support the pith, while the wick of the dipped rush has but one.
