which are suckled in the manner of other mammillary animals.
The whale is a very useful fish: its flesh, however, is rank and unlit to be eaten; but the small laminae, known under the name of whale-bone, which are taken from the upper jaw, furnish a lucrative article in commerce. The tongue consists of a soft, spongy, fat substance; which, when boiled down, often yields five or six barrels of oil; though the most valuable part is the Blubber, or fat, found beneath the skin, to the depth of from eight to twelve inches, and which is convened into train-oil.
Whales are chiefly caught in the vicinity of Greenland; though a fishery has lately been successfully commenced in the South Sea: As their fat is of essential utility in domestic life, the maritime powers of the north annually send numerous vessels on this pursuit. Each ship is provided with six boats, which are respectively furnished with harpoons, appended to ropes from 200 to 300 fathoms in length. When a whale is perceived floating on the surface of the ocean, and spouting up torrents of water, the boats approach, and a harpoon is discharged. The wounded fish plunges into the deep; and, if the rope belonging to one boat be run-out, that of another is speedily fastened to it, to prevent the little bark from being carried down with the whale. As soon as the unwieldy creature re-appears, another, and, if necessary, a third harpoon, is discharged, till it rises to the surface, and at length expires. The whale-bone is then taken out, the blubber cut to pieces, and stowed in hogsheads.
The proper season for the whale-fishery, is from May to July; and so great are the advantages derived from it, not only as an object of commerce, but also as a nursery for British seamen, that the 26 Geo. III. c. 50, and 32 Geo. III. c. 22, §.4, permit the fins, blubber, &c. of whales caught by British mariners, to be imported duty free; provided they fulfil the conditions required by those acts, but which our limits will not permit us to specify.—A bounty of 20s. is also allowed for every ton of blubber, obtained by such fishery.
WHEAT, or Triticum, L. a genus of plants, comprehending about 16 species, of which the following are the principal:
I. The repens. See Dog's-grass.
II. The æstivum, or Spring Wheat, is probably a native of Southern Siberia and Sicily, whence its culture has been gradually dispersed throughout Europe: it ripens about the same time as the Winter, or Common Wheat, even though it be sown in February or March. This species is divided into the following varieties, namely:
1. The T. æstivum, spica et grana rubente, or Spring-Wheat, with a red spike or ear, and grain.
2. The T. æstivum, rubrum, spica alba. Red Spring-Wheat, with a white ear.
3. The T. æstivum, spica et grana alba, or Spring-Wheat, with a white spike and grain. These, and all other varieties of the same species, are beardless, and may be sown from the end of February till early in May. They are not easily affected by moisture, or severe frost, and afford excellent starch.
III. The hybernum, Winter or Common Wheat, is principally
