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WM. M. BELL'S "PILOT"
Stir and dissolve.
Strain into a can to be used as stock.
If you desire a lighter syrup use 21 lbs. sugar to 3 gal. water or 7 lbs. to a gal.
HOT CHOCOLATE
No. 1.
For 2 gal. milk.
Place in kettle 8 oz. some good cocoa, 1 lb. sugar and 1 qt. water.
Set on fire and bring to a boil. Add 2 gals, milk, stir continually and bring to a boil. Flavor with vanilla.
Place in chocolate urn.
No. 2.
Place in kettle 2 gals, milk and 1 lb. sugar.
Place in a stew pan 2 eggs, 8 oz. cocoa and enough milk to make a thin paste.
Set milk on fire, stir, and when it boils add the paste and boil again. Flavor vanilla and place in urn.
