Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/154

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1. Candies—Continued
2. Fritters—Continued.

3. Almond ................................................................................................................................................................................................................................................................................................................................................................................................

   47

4. Blanched Almonds ................................................................................................................................................................................................................................................................................................................................................................................................

   48

5. Brazil ................................................................................................................................................................................................................................................................................................................................................................................................

   49

6. Black Walnut ................................................................................................................................................................................................................................................................................................................................................................................................

   49

7. Pignolia ................................................................................................................................................................................................................................................................................................................................................................................................

   49

8. Mixed Nut ................................................................................................................................................................................................................................................................................................................................................................................................

   49

9. Fudge, No. 1 "Oh Joy" ................................................................................................................................................................................................................................................................................................................................................................................................

   50

10. "Oh Joy," Nut ................................................................................................................................................................................................................................................................................................................................................................................................

    50

11. Vassar ................................................................................................................................................................................................................................................................................................................................................................................................

    51

12. No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    51

13. Cocoanut ................................................................................................................................................................................................................................................................................................................................................................................................

    52

14. Caramel Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    52

15. Maple Pecan ................................................................................................................................................................................................................................................................................................................................................................................................

    52

16. Maple ................................................................................................................................................................................................................................................................................................................................................................................................

    53

17. French Nougat ................................................................................................................................................................................................................................................................................................................................................................................................

    55

18. No, 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    56

19. Fruit Tablets ................................................................................................................................................................................................................................................................................................................................................................................................

    60, 61

20. Filbert Brittle ................................................................................................................................................................................................................................................................................................................................................................................................

    77

21. Fruit Paste ................................................................................................................................................................................................................................................................................................................................................................................................

    86

22. French Cream Loaf ................................................................................................................................................................................................................................................................................................................................................................................................

    86

23. Figolets ................................................................................................................................................................................................................................................................................................................................................................................................

    118

24. French Fruit Cake ................................................................................................................................................................................................................................................................................................................................................................................................

    122

25. Fruit Cake ................................................................................................................................................................................................................................................................................................................................................................................................

    123

26. Glycerine Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    33

27. Gelatine Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

    37

28. Glace Nuts ................................................................................................................................................................................................................................................................................................................................................................................................

    103

29. Fruits ................................................................................................................................................................................................................................................................................................................................................................................................

    103

30. Oranges ................................................................................................................................................................................................................................................................................................................................................................................................

    124

31. Maroons ................................................................................................................................................................................................................................................................................................................................................................................................

    125

32. Hand Roll Cream, No. 1 ................................................................................................................................................................................................................................................................................................................................................................................................

    126

33. No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    226

34. Honey Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    29

35. Honey Nougat ................................................................................................................................................................................................................................................................................................................................................................................................

    59

36. Hoarhound Drops ................................................................................................................................................................................................................................................................................................................................................................................................

    62

37. Haystacks ................................................................................................................................................................................................................................................................................................................................................................................................

    93

38. Honey Comb Chips ................................................................................................................................................................................................................................................................................................................................................................................................

    95

39. Highballs ................................................................................................................................................................................................................................................................................................................................................................................................

    99

40. Hot Chocolate, No. 1 ................................................................................................................................................................................................................................................................................................................................................................................................

    130

41. No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    130

42. Italian Creams ................................................................................................................................................................................................................................................................................................................................................................................................

    53

43. Chocolate ................................................................................................................................................................................................................................................................................................................................................................................................

    54