Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/156

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1. Candies—Continued

2. New England Plum Pudding ................................................................................................................................................................................................................................................................................................................................................................................................

   42

3. Nut Bars ................................................................................................................................................................................................................................................................................................................................................................................................

   50

4. No. 1 "Oh Joy" Fudge ................................................................................................................................................................................................................................................................................................................................................................................................

   50

5. No. 2 Fudge ................................................................................................................................................................................................................................................................................................................................................................................................

   51

6. Nougat, for Dipping ................................................................................................................................................................................................................................................................................................................................................................................................

   54

7. ⁠French ................................................................................................................................................................................................................................................................................................................................................................................................

   55

8. ⁠French, No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

   56

9. ⁠Scrap ................................................................................................................................................................................................................................................................................................................................................................................................

   57

10. ⁠Tuttie Fruttie ................................................................................................................................................................................................................................................................................................................................................................................................

    57

11. ⁠California ................................................................................................................................................................................................................................................................................................................................................................................................

    58

12. ⁠Raspberry ................................................................................................................................................................................................................................................................................................................................................................................................

    58

13. ⁠Loaf ................................................................................................................................................................................................................................................................................................................................................................................................

    59

14. ⁠Honey ................................................................................................................................................................................................................................................................................................................................................................................................

    59

15. Nut Chewing Taffy ................................................................................................................................................................................................................................................................................................................................................................................................

    120

16. Orange Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    24

17. "Oh Joy" Nut Fudge ................................................................................................................................................................................................................................................................................................................................................................................................

    50

18. Onyx Caramel ................................................................................................................................................................................................................................................................................................................................................................................................

    67

19. Opera Stick ................................................................................................................................................................................................................................................................................................................................................................................................

    80

20. Ohio Maple Sugar ................................................................................................................................................................................................................................................................................................................................................................................................

    89

21. Opera Cream Bar ................................................................................................................................................................................................................................................................................................................................................................................................

    115

22. Opera Creams ................................................................................................................................................................................................................................................................................................................................................................................................

    116

23. Patties, Cream ................................................................................................................................................................................................................................................................................................................................................................................................

    34

24. ⁠Colors and Flavors ................................................................................................................................................................................................................................................................................................................................................................................................

    35

25. ⁠Variegated ................................................................................................................................................................................................................................................................................................................................................................................................

    35

26. Plain Pattie Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

    38

27. Pattie Fondant ................................................................................................................................................................................................................................................................................................................................................................................................

    38

28. Plum Pudding ................................................................................................................................................................................................................................................................................................................................................................................................

    42

29. Pecan Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    44

30. Pignolia Nut Fritters ................................................................................................................................................................................................................................................................................................................................................................................................

    49

31. Peppermint Taffy ................................................................................................................................................................................................................................................................................................................................................................................................

    69

32. Philida Kisses ................................................................................................................................................................................................................................................................................................................................................................................................

    71

33. Peanut, Bar ................................................................................................................................................................................................................................................................................................................................................................................................

    72

34. ⁠Taffy ................................................................................................................................................................................................................................................................................................................................................................................................

    74

35. ⁠Taffy, No. 2 ................................................................................................................................................................................................................................................................................................................................................................................................

    74

36. ⁠Taffy, No. 3 ................................................................................................................................................................................................................................................................................................................................................................................................

    75

37. ⁠Balls ................................................................................................................................................................................................................................................................................................................................................................................................

    75

38. ⁠Brittle ................................................................................................................................................................................................................................................................................................................................................................................................

    76

39. ⁠Cocoanut Brittle ................................................................................................................................................................................................................................................................................................................................................................................................

    76

40. Peanut Clusters ................................................................................................................................................................................................................................................................................................................................................................................................

    115

41. Popcorn, Crisp ................................................................................................................................................................................................................................................................................................................................................................................................

    125