BRAZIL FRITTERS.
Place in copper kettle
| 2 | lbs. glucose. |
| 3 | lbs. sugar. |
| 2 | oz. of any good grease |
| 1 | qt. water. |
Set on furnace and mix, with paddle.
When mixture starts to boil place thermometer in.
When thermometer registers 300 degrees remove it and add 4 lbs. Brazil pieces with 2 tablespoonfuls salt and one-half teaspoonful extract lemon. Mix well and dump in a mass on a well-greased slab.
Manipulate in same manner as pecan fritters.
Sell at 10 cents apiece.
This batch should make about forty fritters.
BLACK WALNUT FRITTERS.
Make as pecan fritters, substituting black walnuts for pecans.
PIGNOLIA NUT FRITTERS.
Make as pecan fritters, substituting Pignolia nuts for pecans and adding one-half teaspoonful lemon extract with salt and nuts.
MIXED NUT FRITTERS.
Make as pecan fritters, substituting all kinds of nuts that you may have in the shop in place of pecans.
