Page:Wm. M. Bell's "pilot"; an authoritative book on the manufacture of candies and ice creams (1911).djvu/77

Pouring Peanut-Candy into sieve to drain

eter, remove the same, and add to batch 6 pounds No. 1 Spanish Peanuts and about 2 tablespoons of salt. Stir continuously and cook until peanuts are well done and are cracking.

Mould Peanut-Bar between bars and cut long and narrow