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FOODS OF THE FOREIGN-BORN
Saturday Lunch
- Whisky
- Soup (cream) with eggs
- Lentils with sliced ham
- Bread (rye)
Sunday Dinner
- Whisky
- Beef soup, noodles
- Chicken paprakas, mashed potatoes
- Sauerkraut with meat
- Bread (rye)
- Cucumber salad
- Fruit
Saturday Supper
- Whisky
- Left overs
- Bread (rye)
Sunday Supper
- Whisky
- Fried meat from soup
- Mashed potato
- Bread (rye)
- Doughnuts with jelly inside
- Fruit
- Wine
Breakfast
Workingman, City
Except at breakfast, wine or beer is used at all meals
Coffee with milk
Rolls (white)
(Breakfast the same every day)
Monday Lunch
- Broth
- Boiled meat with potatoes
- Bread (rye)
- Dill pickles
- Fruit
Monday Supper
- Kidneys with brains
- Lettuce
- Bread (rye)
Tuesday Lunch
- Tomato soup
- Veal stew with potatoes
- Bread (rye)
- Dill pickles
Tuesday Supper
- Cold boiled ham
- Onion salad
- Bread (rye)
