Page:Works of Jules Verne - Parke - Vol 2.djvu/63

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TRAVELING IN ICELAND
43

teen children, who, little and big, rolled, crawled, and walked about in the midst of volumes of smoke arising from the angular fire-place in the middle of the room. Every now and then I could see a fresh white head, and a slightly melancholy expression of countenance, peering at me through the vapor. Both my uncle and myself, however, were very friendly with the whole party, and before we were aware of it, there were three or four of these little ones on our shoulders, as many on our boxes, and the rest hanging about our legs. Those who could speak kept crying out saellvertu in every possible and impossible key. Those who did not speak only made all the more noise.

This concert was interrupted by the announcement of supper. At this moment our worthy guide, the eider-duck hunter, came in after seeing to the feeding and stabling of the horses—which consisted in letting them loose to browse on the stunted green of the Icelandic prairies. There was little for them to eat, but moss and some very dry and innutritious grass; next day they were ready before the door, some time before we were.

"Welcome," said Hans. Then tranquilly, with the air of an automaton, without any more expression in one kiss than another, he embraced the host and hostess and their nineteen children.

This ceremony concluded to the satisfaction of all parties, we all sat down to table, that is twenty-four of us, somewhat crowded. Those who were best off had only two juveniles on their knees. As soon, however, as the inevitable soup was placed on the table, natural taciturnity common even to Icelandic babies, prevailed over all else. Our host filled our plates with a portion of Lichen soup of Iceland moss, of by no means disagreeable flavor, an enormous lump of fish floating in sour butter. After that there came some "skyr," a kind of curds and whey, served with biscuits and juniper-berry juice. To drink, we had blanda, skimmed milk with water. I was hungry, so hungry, that by way of dessert I finished up with a basin of thick oaten porridge.

As soon as the meal was over, the children disappeared, whilst the grown people sat around the fire-place, on which was placed turf, heather, cow dung and dried fish-bones. As soon as everybody was sufficiently warm, a general dispersion took place, all retiring to their respective couches.