beginning of December to the middle of April. The arrival of the first vessel from England when the ice breaks up is, therefore, a great event, as when the salmon, shad, and alewives come up a river in the spring to relieve the famishing inhabitants on its banks. Who can say what would have been the history of this continent if, as has been suggested, this river had emptied into the sea where New York stands!
After visiting the Museum and taking one more look at the wall, I made haste to the Lord Sydenham steamer, which at five o'clock was to leave for Montreal. I had already taken a seat on deck, but finding that I had still an hour and a half to spare, and remembering that large map of Canada which I had seen in the parlor of the restaurateur in my search after pudding, and realizing that I might never see the like out of the country, I returned thither, asked liberty to look at the map, rolled up the mahogany table, put my handkerchief on it, stood on it, and copied all I wanted before the maid came in and said to me standing on the table, "Some gentlemen want the room, sir"; and I retreated without having broken the neck of a single bottle, or my own, very thankful and willing to pay for all the solid food I had got. We were soon abreast of Cap Rouge, eight miles above Quebec, after we got underway. It was in this place, then called "Fort du France Roy" that the Sieur de Roberval with his company, having sent home two of his three ships, spent the winter of 1542-43. It appears that they fared in the following manner (I translate from the original): "Each mess had only two loaves, weighing each a pound, and half a pound of beef. They ate pork for dinner, with half a pound of butter, and beef for supper, with about two handfuls of beans,
