Popular Science Monthly/Volume 16/April 1880/The Crayfish
"COMMON and lowly as most may think the crayfish, it is yet so full of wonders that the greatest naturalist may be puzzled to give a clear account of it." These words from Von Rosenhof, who in 1755 contributed his share to our knowledge of the animal in question, are cited by Professor Huxley in the preface to the careful account of the English crayfish and its immediate congeners, which forms the latest volume of "The International Scientific Series." The book is not designed for "general readers," those somewhat luxurious but presumably intelligent persons for whom so much scientific knowledge is chopped and spiced at the present day. It is, as we gather from the author's statement, intended as an introduction to serious zoological study, for those who will turn over its pages, crayfish in hand, and carefully verify its statements as to details of structure with scalpel and microscope. To these and also to those who are already well versed in crustacean anatomy, the book will have great value and interest; to the latter more especially, as showing how in the careful study of one organism we are "brought face to face with all the great zoölogical questions which excite so lively an interest at the present day," and as an exhibition of that "method by which alone we can hope to attain to satisfactory answers of these questions."A crayfish is treated in this volume from the point of view of "science," and in the first pages we have some excellent observations (recalling earlier remarks of the author's in the same sense) directed to clearing up that mystery which good people will insist on throwing around that ever-more-widely-heard term, "Common sense," says . Professor Huxley, "is science exactly in so far as it fulfills the ideal of common sense; that is, sees facts as they are, or, at any rate, without the distortion of prejudice, and reasons from them in accordance with the dictates of sound judgment. And science is simply common sense at its best, that is, rigidly accurate in observation, and merciless to fallacy in logic." In the preceding quotation. Professor Huxley is (in a legitimate and intelligible way) using the word "science" in place of "that quality of mental activity by which science is produced." Immediately afterward he speaks of science as the product of certain mental operations, in a passage which possesses great beauty while setting forth fundamental but neglected truths as to the source and scope of human knowledge. "In its earliest development knowledge is self-sown. Impressions force themselves upon men's senses whether they will or not, and often against their will. The amount of interest which these impressions awaken is determined by the coarser pains and pleasures which they carry in their train or by mere curiosity; and reason deals with the materials supplied to it as far as that interest carries it, and no further. Such common knowledge is rather brought than sought; and such ratiocination is little more than the working of a blind intellectual instinct.
Fig. 1. Astactus fluvialilis.—The third or external maxillipede of the left side (x 3). e. lamina, and br, branchial filaments of the podobranchia; cxp, coxopodite; cxs, coxopoditic setæ; bp, basipodite; ex, exopodite; ip, ischiopodite; mp, meropodite; cp, carpopodite; pp, propodite; dp, dactylopodite.
"In this final state of knowledge the phenomena of nature are regarded as one continuous series of causes and effects; and the ultimate object of science is to trace out that series, from the term which is nearest to us, to that which is at the farthest limit accessible to our means of investigation.
"The course of nature as it is, as it has been, and as it will be, is the object of scientific inquiry; whatever lies beyond, above, or below this, is outside science. But the philosopher need not despair at the limitation of his field of labor; in relation to the human mind Nature is boundless; and, though nowhere inaccessible, she is everywhere unfathomable."
It is, then, with the object of arriving at a satisfactory conclusion as to the crayfish's place in nature, and to educe from the study of it such conclusions as may tend to throw light on the place in nature of other living things, that the reader is supposed to enter upon the consideration of the facts which Professor Huxley lays before him.
No pains have been spared in the illustration of the text—the woodcuts (eighty-one in number) reflecting great credit both on the artist for his skill and on the publisher for his enterprise. We have, after a general disquisition on the natural history of the crayfish (by
no means the least interesting in the book), two devoted to the consideration of the crayfish as a mechanism—in fact, its physiology. Here a good deal of the anatomy is given and considered from the point of view involved in the question, "What does it do?" Then we have the morphology of the English crayfish—the structure and development of the individual minutely set forth, even each joint of each leg, and each tuft on each gill, and each group of hairs, being described and figured. We are enabled by the courtesy of the publishers to reproduce one of these highly finished engravings representing the most fully developed of the crayfish's limbs (Fig. 1), and some others which give a fair notion of the excellence of the illustrations of Professor Huxley's book.
To this follows a chapter in which the English crayfish is compared in a variety of points with crayfishes of other lands, such as those of Russia (Fig. 2), of Australia (Fig. 3), and of North America (Fig. 4), with lobsters and prawns, and it is explained how the amount of likeness and difference between these various but closely similar animals
may be expressed by the method of classification in groups. Finally, we have a chapter on the geographical distribution of crayfishes, and the facts therein narrated, together with those adduced in the previous chapter, enable the author to sketch the probable pedigree of crayfishes, that is, to refer them to their causes, viz., to the action of such physical agencies as flowing rivers, land and climatic barriers, brought to bear upon successive generations of the offspring of marine lobster-like ancestors which had a wide distribution in the earlier Tertiary and later Mesozoic periods, and before taking to fluviatile life had separated into two distinct races characterized by differences of form, the one giving rise to the crayfish of the northern hemisphere (the Potamobiidæ), and the other to the crayfishes of the southern hemisphere (the Parastacidæ).The novel portion of this book (novel at least to those who do not study the transactions of learned societies) is that in which Professor Huxley details the very interesting results which he has obtained by a minute examination of the gills attached to the bases of the legs and sides of the body in all crayfish and allied forms. Three series of these gill-plumes may be distinguished according as they are attached to the leg, to the joint-membrane, or to the side of the body (Fig. 5). It will probably not be welcome news to some of our readers that the English crayfish is in all probability not entitled to the current title of Astacus fluviatilis. This name appears to belong to a larger species, sometimes called A. nobilis, hardly distinguishable from the
English one, which in France lives side by side with it. The smaller crayfish, which alone occurs in England, is known as A. torrentium. This specific title will, it is to be feared, have to be adopted, although it by implication casts a slur upon the river Isis. A. Fluviatilis has red tips to its legs and a rostrum which differs by a notch or two from that of A. torrentium. Further, and this is very curious, A. torrentium never has been found to be infested by that very interesting parasite (more interesting even than the crayfish itself), the crab-leech, Astacobdella, or Branchiobdella, while it is quite abundant on the A. fluviatilis, at any rate in some rivers (e. g., the Saale, in North Germany).
A. fluviatilis is largely eaten in France, attaining to the very respectable size of five inches or so in length, while our smaller A. torrentium is neglected from this point of view. We can recommend it, however, when boiled in salt and water, as nearly if not quite equaling the prawn. The poisonous properties of the flesh of crayfish might perhaps be considered as justly falling within the scope of the first chapter of Professor Huxley's treatise. As in the case of many mollusca and some true fishes, there appears to be a substance present which acts as an irritant poison upon the human organism, and to its action some persons are more liable than are others, while certain conditions of the crayfish seem to favor the development of a large amount of this poisonous body. A case was recently reported, in a French medical journal, of the poisoning of six persons who partook of a dish of crayfishes—in one case with fatal result.—Nature.
- The Crayfish: an Introduction to the Study of Zoölogy. By T. H. Huxley, F.R.S. New York: D. Appleton & Co.