Talmud (Rodkinson)/Seder Moed/Tractate Pesachim

Tract Pesachim

1. Synopsis of Subjects
2. Chapter I: Concerning the Removal of Leaven from the House
3. Chapter II: Time for Eating Unleavened Bread and Material Used for Making Unleavened Bread and Bitter Herbs
4. Chapter III: Regulations Concerning Articles Which Cause Transgression of the Law Prohibiting Leaven to be Seen or Found in the House of an Israelite
5. Chapter IV: Regulations Concerning Work Which May and Must not be Performed on the Day Before Passover
6. Chapter V: Regulations Concerning the Sacrifice of the Paschal Lamb
7. Chapter VI: Regulations Concerning Acts Which Supersede the Due Observance of the Sabbath; The Paschal Offering; What if One Sacrifice is Confounded with Another
8. Chapter VII: Roasting the Paschal Lamb; If the Paschal Lamb Becomes Defiled; Parts of Lamb Eaten
9. Chapter VIII: Those Obligated to Eat the Paschal Sacrifice; Where It May Be Eaten; Companies Appointed to Eat It; Difference Between First and Second Passover
10. Chapter IX: The Second Passover; Passover during Exodus; Mixed Paschal Sacrifices
11. Chapter X: The Meal on the Eve of Passover and the Four Cups of Wine