The Bar-tender's Guide/Ale Punch

From Wikisource
Jump to navigation Jump to search
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
3879751The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas

Ale Punch.

  • Take 1 quart of mild ale.
  • Take 1 glass of white wine.
  • Take 1 glass of brandy.
  • Take 1 glass of Capillaire.
  • Take 1 lemon.

Mix the ale, wine, brandy and Capillaire together with the juice of the lemon and a portion of the peel pared very thin. Grate nutmeg on the top, and add a bit of toasted bread.