The Bar-tender's Guide/Brandy Champerelle

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Brandy Scaffa
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
West India Couperee
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3879598The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Brandy Champerelle.

(Use small wine-glass.)

  • Take ⅓ fine old brandy.
  • Take ⅓ Curacoa.
  • Take ⅓ Benedictine.
  • Take 3 dashes Angostura bitters.

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