The Bar-tender's Guide/Cold Ruby Punch

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
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3879719The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Cold Ruby Punch.

  • Take 1 quart of Batavia Arrack.
  • Take 1 quart of Port wine.
  • Take 3 pints of green tea.
  • Take 1 pound of loaf-sugar.
  • Take Juice of six lemons.
  • Take ½ of a pineapple cut in small pieces.

Dissolve the sugar in the tea, add the other materials. Serve iced.

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