The Bar-tender's Guide/Mulled Claret, a la Lord Saltoun

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Claret Cup, à la Lord Saltoun
The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Fancy English Drinks
Syrups, Essences, Tinctures, Colorings, &c.
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3889549The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Fancy English Drinks1887Jerry Thomas
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Mulled Claret, a la Lord Saltoun.

This is prepared in the same manner as “Lord Saltoun’s Claret Cup,” except that it is served hot.

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