The Bar-tender's Guide/Orgeat Lemonade

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Temperance Drinks
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3883491The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Temperance Drinks1887Jerry Thomas
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Orgeat Lemonade.

(Use large bar-glass.)

  • Take 1 table-spoonful of powdered white sugar
  • Take ½ wine-glass of orgeat syrup.
  • Take The juice of half of a lemon.

​Fill the tumbler one-third full of ice, and balance with water. Shake well, ornament with berries in season, and serve with straws.

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