The Bar-tender's Guide/Port Wine Sangaree
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Port Wine Sangaree.
(Use medium bar-glass.)
- Take 1 claret-glass of Port-wine.
- Take ½ tea-spoonful of powdered white sugar.
- Take 2 or 3 small lumps of ice.
Shake up well, strain into a small bar-glass, and serve with a little grated nutmeg on top.