The Bar-tender's Guide/Rumfustian
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Rumfustian.
- Take 1 quart of strong ale.
- Take 1 pint of gin.
- Take 1 bottle of Sherry
- Take 12 eggs.
- Take 12 large lumps of sugar.
- Take 1 stick of cinnamon.
- Take 1 nutmeg, grated.
- Take 1 lemon.
Whisk up the yolks of the eggs and add the ale and gin. Put the Sherry into a saucepan with the cinnamon, nutmeg, sugar, and the rind of the lemon peeled very thin; when the wine boils, pour it upon the ale mixture and drink while hot.