The Bar-tender's Guide/Santa Cruz Sour

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
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3879601The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Santa Cruz Sour.

(Use small bar-glass.)

  • Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
  • Take 3 dashes of lemon juice.
  • Take 1 wine-glass of Santa Cruz rum.

Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.

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