The Bar-tender's Guide/Sherry and Bitters

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The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks (1887)
by Jerry Thomas
Cocktail Drinks
Sherry and Egg
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3879758The Bar-tender's Guide: How to mix all kinds of plain and fancy drinks — Cocktail Drinks1887Jerry Thomas
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Sherry and Bitters.

(Use Sherry wine-glass.)

  • Take 1 dash of bitters, twist the glass around so that the bitters will cover the whole surface of the glass. Fill with sherry wine, and serve.

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