The Italian Cook Book: the Art of Eating Well: Practical Recipes of the Italian Cuisine/Index
INDEX
NUMBERS REFER TO RECIPES
African hen, 143…103
Almond, cake, 189…129
" crisp cake, 193…133
" (roasted) pudding, 205…143
Anchovy sauce, 14…16
Apricot marmelade, 214…151
Artichokes, with butter, 81…27
" fried, 28…25
" in mold, 96…73
" steamed, 29…26
" stewed, 30…27
" stuffed. 105…78
" stuffed with meat, 106…79
" with sauce, 104…78
Asparagus, 114…85
Balsamella, sauce, 59…46
Bean soup, 7…9
Birds, 132…95
Biscuit, 191…131
Biscuit (ice), 216…153
Biscuit, cripp, 183…124
" soft, 184…125
" sultan, 185…126
" wafer, 194…134
Blackberry syrup, 212…149
Bread soup, 3…7
Breast of Veal stuffed, 80…62
Brittle (see crisp cake)…
Broth, 1…5
Brown stock, 13…15
Cabbage, stuffed, 112…83
Cake, almond, 189…129
" corn meal, 190…180
" crisp, 206…144
" Madeleine, 192…132
" Margherita, 186…127
" portugaise, 196…136
" quince, 195…135
Cakes, farina, 198…138
Caper Sauce, 57…45
Cappelletti, soup, 2…6
Cauliflower, in mold, 95…72
Cauliflower, with balsamella, 111…83
Celery, au jus, 166…116
" dressing 103…77
" fried, 168…117
" purèe, 169…117
" sauce for, 167…116
" with butter, 165…115
Chicken alla cacciatora, 35…30
" boned and stuffed, 40…33
" breasts sautè, 45…37
" fried, 34…29
" sautè, 142…102
" stuffed, 139…100
" stuffing, 64…51
" with ham, 141…102
" with egg sauce, 44…37
" with sausages, 43…36
" with sherry, 42…36
" with tomatoes, 41…35
" with sauce piquante, 140…101
" Cod fish, boiled, 122, 123…90-91
" croquettes, 125…91
" fried, 124…91
Corn meal, cake, 190…130
" pie, 37…31
" with sausages, 36…30
Crisp cake in double boiler, 206…144
Croquettes, fried, 67…53
Curly tart, 188…129
Currant, syrup, 209…146
Cutlets, chopped meat, 74…58
" veal, 75…58
" stewed, 73…57
" stuffed, 76, 138…59-99
Dog fish, fried, 126…92
" stewed, 127…92
Duck, tame, 144…104
" wild, 46…38
Eels, stewed, 118…88
" with peas, 119…88
Eggs, scrambled, 181…123
" with ham, 179…122
" with onion sauce, 178…122
" with tomato sauce, 180…123
Egg-plants, fried, 100…75
" in the oven, 102…76
" stewed, 101…76
Farina, cakes, 198…138
" tart, 200…139
Fish, with bread crumbs, 115…86
" cutlets, stewed, 116…86
Pry, Roman, 68, 69…54-55
Gnocchi, 4…7
" milk, 207…145
Hare, roast, 135…97
" stewed, 51…42
Ices, biscuits, 216…153
" lemon, 217…153
" orange, 219…154
" pistache, 220…155
" strawberry, 218…154
" tutti frutti, 221…155
Kidney, broiled, 152…108
" fried, 153…108
" sautè, 71…56
" sliced 151…107
" with anchovy, 150…107
" omelet, 33…61
Lamb, leg of, 147…105
" omelet, 33…29
" shoulder, 79…61
" roast, 133…96
" with peas, 78…61
Lemon, ice, 217…153
" pudding, 204…142
" syrup, 211…148
Lentils, soup, 9…10
Liver, loaf, 89…68
Macaroni, Napolitaine, 20…20
" fried with oil, 21…21
" au gratin, 19…19
" a la Corinna, 18…18
" with anchovy sauce, 17…18
" with butter and cheese, 15…17
" with tomato sauce or brown stock, 16…18
Macaroons, 197…136
Madeleine cake, 192…132
Mantona tart, 187…128
Margherita cake, 186…127
Marmelade, apricot, 214…151
Meat, Genovese, 86…65
" Omelet, 77…60
" stuffing, 65…52
Milk gnocchi, 207…145
Minestrone, 9…11
Mushrooms, dried, 99…74
" fried, 97…73
" stewed, 98…74
Mussels, with egg sauce, 120…89
" with tomato sauce, 121…89
Mutton, cutlets, 84…54
" leg of, 72, 134…57-96
Omelet, curled, 60…47
" lamb, 33…29
" veal kidney, 61…48
Onions, stewed, 160…112
" stuffed, 159…112
Orange, ice, 219…154
Orgeat, syrup, 213…150
Panata, 3…7
Paste for frying, 63…50
Pavese soup, 10…11
Peaches, stuffed, 206 Bis…144
Peas, with corned beef, 109…82
" with ham, 108…81
" with onion sauce, 117…80
Pigeon, surprise, 137…98
" broiled, 148…106
(See Squabs)
Pistache, ice, 220
Polenta pie, 37…31
" with sausages, 86, 163…30-113
Polpettone, 77…60
Pork liver fried, 66…53
" roast, 146…105
Portuguese cake, 196…136
Pot-roast, 130…94
" with garlic, 131…95
" larded, 136…98
Potato pudding, 203…141
Preserve, quince, 215…151
Pudding, bread, 202…141
" Genovese, 88…67
" Hazelnuts, 182…124
" lemon, 204…142
" potato, 203…141
" rice meal, 201…140
" roasted almonds, 205…143
Puff Paste, 62…48
Quince, cake, 195…135
" preserve, 215…151
Rabbit, stewed, 52…42
Raspberry syrup, 210…148
Ravioli, 10…11
Rice, cakes, 27…25
" meal pudding, 201…140
" pancakes, 70…55
" pudding with giblets, 87…66
" tart, 199…139
" with saffron, 26…24
Risotto Milanaise, 22…22
" with chicken giblets, 23…22
" with lobster, 25…23
" with peas, 24…23
" with saffron, 26…24
Roast-beef, 128…93
Rolls, stuffed, 38…32
Roman fry, 68, 69…54-55
Sabayon, 208…146
Salmi of game, 50…41
Sauce, anchovy, 13…15
" balsamella, 59…46
" brown stock, 12…14
" caper, 57…45
" for broiled fish, 56…45
" green, 53…43
" Genovese, 58…46
" tomato, 12…14
" white, 54…43
" yellow, 55…44
Sausages with com meal, 163…113
" with onions, 164…114
Soup, bean, 7…9
" bread, 7…9
" cappelletti, 2…6
" lentils, 8…10
" Pavese, 11…12
" Queen, 6…9
Soup stock, 1…5
" vegetables, 5…8
Spaghetti, 11-15…13-17
(see Macaroni)
Spinach, side-dish, 113…84
Squabs, ragout, 48…39
stewed, 47…39
" timbale, 49…40
(See Pigeons)
Squash, fried, 32…28
" stuffed, 91…69
Steak in the saucepan, 149…106
Stewed cutlets, 73…57
Strawberry, ice, 218…154
String beans in mold, 94…71
" sautè, 92…70
" with egg sauce, 93…71
Stufato, 170…117
" French, 173…119
" Milanaise, 172…118
" Southern, 171…118
Stuffing, chicken, 64…51
" meat, 65…52
Sugo di carne, 13…15
Sweet-breads, 157…110
Syrup, hard blackberry, 212…149
" lemon, 211…148
" orgeat, 213…150
" raspberry, 210…148
" red currant, 209…146
Tart, curly, 188…129
" farina, 200…139
" Mantona, 187…128
" rice, 199…139
Tenderloin, with Marsala, 85…65
" with spices, 158…111
Tomato sauce, 12…14
" stuffed, 110…82
Tongue, boiled, 154…108
" stewed, 156…109
" with olives, 155…109
Tripe with gravy, 82…63
Trout, Alpine, 174…120
" fried, 176…121
" Lombard, 175…121
" with anchovies, 177…121
Turkey, 145…104
Tutti frutti, ice, 221…155
Veal, breast, 80…62
Veal cutlets, 76…58
" kidney with anchovy, 150…107
" Liver, 161…113
" fried, 162…113
" in gravy, 83…63
" kidney sliced, 151…107
Veal, roast, 129…94
" stewed, 39…32
Veal with gravy, 81…62
" with tunny, 90…68
Vegetable chowder, 10…11
" soup, 7…8
Wafer biscuits, 194…134
Whiting with anchovy sauce, 117…87
Zabaione, 208…146
Zucchine, 32…28
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