The Pines of Lory/Chapter 11

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4308604The Pines of Lory — XI. Food for ThoughtJohn Ames Mitchell


XI

FOOD FOR THOUGHT

There came, with August, a perceptible shortening of the days. Cooler nights gave warning that the brief Canadian summer was nearing its end.

Pats labored on the raft, but the work was long. A float that would bear in safety two people down the river’s current–and possibly out to sea–demanded size and strength and weight. Felling trees, trimming logs, and steering them down the river to the “ship-yard,” proved a slower undertaking than had been foreseen. But nobody complained. The air they breathed and the life they led were in themselves annihilators of despair. It was an exhilarating, out-of-door life,–a life of love and labor and of ecstatic repose.

Both Elinor and Pats were up with the sun, and the days were never too long. To them it mattered little whether the evenings were long or short or cold or warm, for by the time the dishes were washed and the chores were done, they became too sleepy to be of interest to each other. And when the lady retired to her own chamber behind the tapestries, Pats, at his end of the cottage, always whistled gently or broke the silence in one way or another as a guarantee of distance, that she might feel a greater security.

As for lovers’ quarrels none occurred that were seriously respected by either party. In fact there was but little to break the monotony of that solid, absolute content with which all days began and ended.

“’Tis love that makes the world go round.”

There is no doubt of that, but two lovers, with unfailing appetites, however exalted their devotion, are sure, in time, to produce conspicuous results with any ordinary store of provisions. In the present instance the discovery–or realization–of this truth was accidental. It came one morning as Elinor, in a blue and white apron, with sleeves rolled up, was preparing corn-bread at the kitchen table–so they called the table near the fireplace at the end of the room. Pats came up from the cellar with a face of unusual seriousness.

“I have been an awful fool!”

She looked up with her sweetest smile:

“And that troubles you, darling?”

Without replying, he laid three potatoes on the table.

“I told you to get four.”

“These are the last.”

“Isn’t there a second barrel?”

“No.”

“Why, Patsy! We both saw it!”

“That’s where I was a fool. I took it for granted the other barrel held potatoes because it looked like the first one.”

“But it was full of something.”

“Yes, but not potatoes. It is crockery, glassware, a magnificent table-set. Old Sèvres, I should say.”

“What a shame!” And with the back of a hand whose fingers were covered with corn-meal, she brushed a stray lock from her face.

“Yes,” he went on, “it’s a calamity, for we cannot afford it. I took an account of stock while I was down there, and all we have now in the way of vegetables is the dried apples. Of course, there’s the garden truck,–the peas, beans, and the corn,–if it ever ripens.”

After further conversation on that subject, Elinor said, with a sigh: “Well, we did enjoy those baked potatoes! We shall have to eat more eggs, that’s all.”

“Eggs!” and his face became distorted. “I am so chock full of eggs now that everything looks yellow. I dream of them. I cackle in my sleep. My whole interior is egg. I breathe and think egg. I gag when I hear a hen.”

“But you are going to eat them all the same. We have a dozen a day, and you must do your share.”

“I won’t.”

“Yes, you will.”

As Pats’s eyes fell on Solomon, he brightened up. “There’s that dog eats only the very things we are unable to spare. Why shouldn’t he eat eggs?”

“You might try and teach him.”

“Tell me,” said Pats, “why hens should lay nothing but eggs, always eggs? Why shouldn’t they lay pears, lemons, tomatoes,–things we really need?”

In silence the lady continued her work.

“Angel Cook?”

“Well?”

“What do you think?”

“I think, considering your years, that your conversation is surprising. Eggs are very nourishing, and we are lucky to have them. Didn’t I make you a nice omelette only a few days ago?”

“You did, and I never knew a better for its purpose. I still use it for cleaning the windows.”

“Really! Well, you had better make it last, for you won’t get another.”

“Oh, don’t be angry! I thought you meant it as a keepsake.”

He approached with repentant air, but when threatened with her doughy hands, he retreated, and sat on the big chest by the window. This chest had served for his bed since his convalescence.

Elinor frowned, and pointed to the fire. Pats arose and laid on a fresh stick, then knelt upon the hearth and, with a seventeenth-century bellows, inlaid with silver, that would have graced the drawing-room of a palace, he coaxed the fire into a more active life.

“Now go out and bring in some wood. More small sticks. Not the big ones.”