United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar

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United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar
by Pierce Butler
Syllabus
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United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar, 265 U.S. 438 (1924), was a case in which the Supreme Court of the United States held that apple cider vinegar is mislabeled when that vinegar is made from dried apples. The label at issue indicated that the vinegar was made from "selected" apples. Douglas Packing Company, the manufacturer, admitted to dehydrating fresh apples and then re-hydrating the apples with pure water to produce vinegar.

870285United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar — SyllabusPierce Butler

United States Supreme Court

265 U.S. 438

United States  v.  Ninety-Five Barrels Alleged Apple Cider Vinegar

 Argued: April 10 and 11, 1924. --- Decided: June 2, 1924

The Attorney General and Mr. James A. Fowler, of Knoxville, Tenn., for the United States.

Messrs. Lawrence C. Spieth, John G. White, and Austin V. Cannon, all of Cleveland, Ohio, for respondents.

Mr. Justice BUTLER delivered the opinion of the Court.

Notes

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This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).

Public domainPublic domainfalsefalse

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