Waring Ice Cream Parlor manual (012413)/Frozen Yogurt
FROZEN YOGURT is a variation of ice milk or sherbet in which most or all of the milk has been replaced by cultured yogurt, which lends a characteristic "tangy" flavor. The use of the low-fat variety of yogurt makes true low calorie frozen desserts possible.
RECIPE FOR PLAIN LOW-CALORIE FROZEN YOGURT
2-1/2 pints unflavored natural yogurt
1-1/2 tsp. flavoring extract (optional)
Spoon yogurt directly into cream can. Add vanilla or other flavoring if desired.
RECIPE FOR FRUIT FROZEN YOGURT
2 pints unflavored natural yogurt
1 cup sugar
1 cup fresh, frozen, or canned fruit of your choice
Spoon yogurt directly into cream can. Puree sugar and fruit together in your Waring Blendor® and add to yogurt.
RECIPE FOR LOW-CALORIE PINEAPPLE YOGURT DESSERT
8 oz. can juice-packed crushed pineapple
1 envelope plain gelatin
4 Tbsp. sugar
Sugar substitute equivalent to 12 tsp. sugar
1 cup cold skim milk
1 cup low-fat vanilla yogurt
1/4 tsp. salt
Drain the juice from the crushed pineapple into a saucepan. Add gelatin and sugar. Wait one minute, then heat over very low heat until gelatin and sugar are melted. Remove from heat. Add sugar substitute. Stir in pineapple, milk, yogurt and salt. Pour into cream can. Chill mixture until ready to process.