Aunt Caroline's Dixieland Recipes/Beverages/Iced Tea

From Wikisource
Jump to navigation Jump to search

ICED TEA

Use one scant teaspoonful of tea to one cup of boiling water. Pour boiling water over tea leaves and let stand until milk warm. Then strain and sweeten to taste while tea is still warm, as it requires less sugar. Serve with crushed ice, green mint leaves, and sliced lemon and orange.