Aunt Caroline's Dixieland Recipes/Breads/French Toast

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FRENCH TOAST

1 egg slightly beaten,
1 tablespoon sugar,
¼ teaspoonful salt,
¾ cup milk or coffee,
4 slices bread.

Mix egg, salt, sugar, and liquid in a shallow dish; soak bread in mixture, and cook on a hot greased griddle until brown, turning when half cooked. Serve plain or spread with jam.