Aunt Caroline's Dixieland Recipes/Breads/French Toast

by Emma McKinney

French Toast

• 1 egg slightly beaten,
• 1 tablespoon sugar,
• ¼ teaspoonful salt,
• ¾ cup milk or coffee,
• 4 slices bread.

Mix egg, salt, sugar, and liquid in a shallow dish; soak bread in mixture, and cook on a hot greased griddle until brown, turning when half cooked. Serve plain or spread with jam.