Aunt Caroline's Dixieland Recipes/Breads/Virginia Corn Fritters
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Virginia Corn Fritters
- 1 can corn,
- ½ cup milk,
- ½ cup dried and sifted crumbs,
- 1 teaspoon salt,
- 1 teaspoon baking powder,
- 1 egg well beaten,
- 1 tablespoon flour.
Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot, deep fat and fry until brown.