Aunt Caroline's Dixieland Recipes/Breads/Virginia Corn Fritters

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1 can corn,
½ cup milk,
½ cup dried and sifted crumbs,
1 teaspoon salt,
1 teaspoon baking powder,
1 egg well beaten,
1 tablespoon flour.

Chop the corn, and add other ingredients in order given. Drop from a tablespoon into hot, deep fat and fry until brown.