Aunt Caroline's Dixieland Recipes/Cakes/Betsy Ross Pound Cake

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BETSY ROSS POUND CAKE

One pound of flour,
Three-fourths pound of butter,
One pound of sugar,
Twelve eggs,

Cream butter and about two-thirds of the flour together. Beat whites of eggs to a stiff froth, beat yolks of eggs and sugar together until very light. Mix thoroughly all the ingredients, stirring in last the loose flour. Bake in a slow oven until done.