Aunt Caroline's Dixieland Recipes/Candy/Chocolate Fudge
Jump to navigation
Jump to search
CHOCOLATE FUDGE
Three cups of brown sugar,
Three-fourths cup of water,
Butter the size of an egg,
One-half cake of chocolate,
One teaspoonful of vanilla.
Put sugar and water on to cook. When it begins to boil, add butter, and let it cook until it will form a soft ball when tried in cold water. Add vanilla, remove from stove, and beat in the chocolate. Bet until creamy, then pour into buttered plates. Cut into squares when cold.