Aunt Caroline's Dixieland Recipes/Meats/Chicken Croquettes

From Wikisource
Jump to navigation Jump to search

CHICKEN CROQUETTES

Boil chicken until tender, then chop very fine. Season with a little parsley chopped fine, salt and red and black pepper to taste. Mix with cream sauce and shape into croquettes. Roll croquettes in beaten egg, then in bread crumbs and fry in deep hot fat.