Aunt Caroline's Dixieland Recipes/Meats/Creamed Oysters
1 pint small oysters,
2½ tablespoons butter,
¼ teaspoon paprika,
⅓ teaspoon celery salt.
Cook oysters in their own until plump; drain and measure the liquor; melt butter, add flour, and blend well; add oyster liquor, and enough milk to make two cups; stir until smooth, add seasonings and oysters, and serve on toast. Garnish with toast points and sliced pickles.