Aunt Caroline's Dixieland Recipes/Meats/Creamed Oysters

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1 pint small oysters,
2½ tablespoons butter,
¼ teaspoon paprika,
⅓ teaspoon celery salt.

Cook oysters in their own liqour until plump; drain and measure the liquor; melt butter, add flour, and blend well; add oyster liquor, and enough milk to make two cups; stir until smooth, add seasonings and oysters, and serve on toast. Garnish with toast points and sliced pickles.