Aunt Caroline's Dixieland Recipes/Meats/Mammy’s Chicken Patties

by Emma McKinney

MAMMY’S CHICKEN PATTIES

⁠One cup of cold diced chicken, two tablespoons of flour, one-half teaspoon of salt, cayenne pepper to taste, one cup of chicken stock.

⁠Melt butter in sauce pan; stir in flour, add chicken stock, season and bring to boiling point. Add chicken and cook slowly for five minutes. Fill patty shells and serve at once.