Aunt Caroline's Dixieland Recipes/Meats/Oysters with Macaroni

From Wikisource
Jump to navigation Jump to search


Arrange two cups of cooked macaroni and one pint of small oysters in layers in a buttered baking dish; season each layer with salt and pepper, and dredge with flour; cover with buttered crumbs and bake in a hot oven twenty minutes. One-fourth cup of grated cheese may be added.