Aunt Caroline's Dixieland Recipes/Pies and Desserts/Banana Custard

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BANANA CUSTARD

Mix well the yolks of two eggs,
One-half cup of sweet milk,
One-half cup of sugar,
One teaspoonful of butter,
Two tablespoonsful of flour.

Cook in double boiler until thick. When cool, add one teaspoonful of vanilla. Bake on a nice crust. When cool, cover pie with thin slices of banana, then the meringue, and bake a delicate brown.