Aunt Caroline's Dixieland Recipes/Vegetables/Potato Chips

by Emma McKinney

POTATO CHIPS

⁠Pare the potatoes, shave them very thin, soak for ½ hour in ice-cold salted water; drain in a colander, and spread upon a dry towel; fry a few at a time in very hot fat, 1 minute being sufficient to cook and brown them properly, sprinkle lightly with salt, and when needed at table, heat quickly in the oven.