Aunt Caroline's Dixieland Recipes/Vegetables/Stuffed Potatoes with Cheese and Bacon
STUFFED POTATOES WITH CHEESE AND BACON
4 large potatoes,
¾ teaspoon salt,
4 tablespoons grated cheese,
¼ teaspoon paprika,
¼ cup hot milk,
4 slices bacon.
Wash potatoes and bake in a hot oven forty-five minutes; cut in halves lengthwise, remove potato, and force through potato ricer; add cheese, seasonings, and hot milk; beat vigorously, and refill potato skins ; place half a slice of bacon on top of each, and put on the upper grate of a hot oven until bacon is crisp.