Boston Cooking-School Cook Book/Chapter 41

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Breakfast Menus[edit]

Cereal with Sugar and Cream
Spider Corn Cake Breakfast Bacon

Halves of Grape Fruit
Cereal with Sugar and Cream Eggs à la Buckingham

Cereal with Sugar and Cream
Apple Sauce Griddle Cakes, Maple Syrup

Cereal with Sugar and Cream
Brown Bread Toast Doughnuts Boiled Eggs

Cereal With Dates
Fried Sausages Creamed Potatoes Queen Muffins

Cereal with Sugar and Cream
Strawberry Shortcakes

Cereal with Sugar and Cream
Blueberry Muffins Boiled Eggs

Cereal with Sugar and Cream
Rye Muffins Broiled Liver Lyonnaise Potatoes

Fried Hominy, Maple Syrup Raised Biscuits
Sliced Peaches

Halves of Canteloupes
Dried Beef in Cream Pop-overs

Raspberries Cereal with Sugar and Cream
German Toast

Iced Currants Foamy Omelet Sautéd Potatoes
Twin Mountain Muffins

Watermelon Slices
Scrambled Eggs Baking Powder Biscuits

Cereal with Sugar and Cream
Breakfast Bacon Hashed Browned Potatoes
Buttered Toast

Grapes Cereal with Sugar and Cream
Scrambled Eggs with Tomatoes Cornmeal Muffins

Cereal with Sugar and Cream
Stewed Prunes Brioche Cakes

Baked Apples Cereal with Sugar and Cream
Chickens’ Livers Pop-overs Coffee

Sliced Bananas Cereal with Sugar and Cream
French Omelet Raised Hominy Muffins

Salt Codfish Hash Golden Corn Cake Coffee

Cereal with Sugar and Cream
Minced Lamb on Toast Crullers Coffee

Baked Bananas Cereal with Sugar and Cream
Boiled Eggs Brown Bread Cream Toast

Halves of Grape Fruit
Breakfast Bacon Creamed Potatoes Graham Gems

Oranges Cereal with Sugar and Cream
Dried Beef with Cream Rye Muffins Coffee

Cereal with Sugar and Cream
Stewed Prunes Dropped Eggs on Toast

Cereal with Sugar and Cream
Waffles Apple Sauce Coffee

Luncheon Menus[edit]

Grilled Sardines
Baked Apples with Cream Rolls Sponge Cake

Creamed Chicken
Celery Rolls
Grapes and Apples

Lamb Croquettes
Dressed Lettuce Baking Powder Biscuit
Gingerbread Cheese

Split Pea Soup Crisp Crackers
Egg Salad Entire Wheat Bread

Cold Sliced Meat Cheese Fondue
Bread and Butter
Sliced Peaches Cookies
Old Grist Mill Coffee

Broiled Ham Scalloped Potatoes
Brown Bread and Butter
Sliced Oranges Wafers

Scalloped Oysters Rolls
Dressed Celery
Polish Tartlets Tea

Salmi of Lamb Olives
Bread and Butter
Cake Chocolate

Oyster Stew
Oyster Crackers or Dry Toast
Cream Whips Lady Fingers

Scalloped Turkey
Brown Bread Sandwiches
Lettuce Salad Cheese Straws

Turban of Fish Saratoga Potatoes
Warmed over Muffins
Nuts Crackers Cheese

Cream of Tomato Soup Croùtons
Omelet with Vegetables
Bread and Butter
Bananas Tea

Salad à la Russe
Graham Bread and Butter
Peach Sauce Scotch Wafers

Cold Sliced Tongue
Macaroni and Cheese
Lettuce Salad Crackers
Wafers Coffee

Salmon Croquettes Rolls
Dressed Lettuce
Strawberries and Cream

Beef Stew with Dumplings
Sliced Oranges Cake

Lobster Salad Rolls
Raspberries and Cream Wafers
Russian Tea

Cold Sliced Corned Beef
Corn à la Southern
Entire Wheat Bread and Butter
Grapes and Pears

Dinner Menus[edit]

Cream of Celery Soup
Roast Beef Franconia Potatoes Yorkshire Pudding
Macaroni with Cheese Tomato and Lettuce Salad
Chocolate Cream
Cafê Noir

Tomato Soup
Baked Fish Hollandaise Sauce
Shadow Potatoes Cole Slaw
Fig Pudding
Crackers Cheese Cafê Noir

Potato Soup
Boiled Fowl Egg Sauce Boiled Rice Mashed Turnips
Celery Vegetable Salad
Bread and Butter Pudding

Macaroni Soup
Fricassee of Lamb Riced Potatoes Stewed Tomatoes
String Bean and Radish Salad
Fruit and Nuts

Duchess Soup
Fried Fillets of Halibut Shredded Potatoes Hot Slaw
Beefsteak Pie
Irish Moss Blanc-Mange with
Vanilla Wafers

Kornlet Soup
Maryland Chicken Baked Sweet Potatoes
Creamed Cauliflower Cranberry Sauce
Dressed Lettuce Polish Tartlets
Café Noir

Vegetable Soup
Veal Cutlets Horseradish Mashed Potatoes
Cream of Lima Beans Dressed Celery
Cerealine Pudding

St. Germain Soup
Beefsteak with Oyster Blanket Stuffed Potatoes Spinach
Pineapple Pudding Cream Sponge Cake
Café Noir

White Soup
Boiled Salmon Egg Sauce Boiled Potatoes Green Peas
Strawberries and cream Cake

Tomato Soup without Stock
Braised Beef Horseradish Sauce Scalloped Potatoes
Baked Indian Pudding Café Noir

Bisque Soup
Broiled Shad Chartreuse Potatoes Asparagus on Toast
Cucumber and Lettuce Salad
Prune Whip Custard Sauce

Cream of Pea Soup
Boiled Mutton Caper Sauce Mashed Potatoes
Turkish Pilaf
Graham Pudding Fruit and Nuts

Turkish Soup
Lamb Chops French Fried Potatoes Apple Fritters
Beet Greens
Caramel Custard Café Noir

Irish Stew with Dumplings
Fish Croquettes Dinner Rolls Radishes
Custard Soufflé Creamy Sauce
Crackers Cheese

Black Bean Soup
Halibut à la Créole Potatoes en Surprise
Brussels Sprouts
Swiss Pudding Café Noir

Cream of Clam Soup
Fried Chicken Boiled Potatoes
Sliced Tomatoes Shell Beans
Peach Short Cake Crackers and Cheese

Cream of Lima Bean Soup
Roast Duck Mashed Sweet Potatoes
Cauliflower au Gratin
Rice Croquettes with Currant Jelly
Grapes Pears
Crackers Cheese Café Noir

Chicken Soup
Broiled Sword Fish Cucumber Sauce
Baked New Potatoes Sugared Beets
Strawberry Cottage Pudding
Iced Coffee

Menu for New England Thanksgiving Dinner[edit]

Oyster Soup Crisp Crackers
Celery Salted Almonds
Roast Stuffed Turkey Giblet Gravy Cranberry Jelly
Mashed Potatoes Onions in Cream Turnips
Chicken Pie
Thanksgiving Pudding Sterling Sauce
Mince, Apple, and Squash Pie
Vanilla Ice Cream Fancy Cakes
Fruit Nuts and Raisins Bonbons
Crackers Cheese Café Noir

Menu for Christmas Dinner[edit]

Oyster Cocktail
Consommé Bread Sticks
Olives Celery Salted Pecans
Roast Goose Potato Stuffing Apple Sauce
Duchess Potatoes Cream of Lima Beans
Chicken Croquettes with Green Peas
Dressed Lettuce with Cheese Straws
English Plum Pudding Brandy Sauce
Frozen Pudding Assorted Cake Bonbons
Crackers Cheese Café Noir