we will also eat מלוחים in remembrance of our fathers! And מלוחים were served up on golden tables, and they ate.” The lxx translates, ἅλιμα (not: ἄλιμα); as in Athenaeus, poor Pythagoreans are once called ἅλιμα τρώγοντες καὶ κακὰ τοιαῦτα συλλέγοντες.[1]
The place where they seek for and find this kind of edible plant is indicated by עלי־שׂיח. שׂיח is a shrub in general, but certainly pre-eminently the Arab. šı̂h, that perennial, branchy, woody plant of uncultivated ground, about two-thirds of a yard high, and the same in diameter, which is one of the greatest blessings of Syria and of the steppe, since, with the exception of cow and camel's dung, it is often the only fuel of the peasants and nomads, - the principal, and often in a day's journey the only, vegetation of the steppe, in the shade of which, then everything else is parched, a scanty vegetation is still preserved.[2]
The poor in search of the purslain surround this Arab. šı̂ḥ (shı̂h), and as Job 30:4 continues: the broom-root is their bread. Ges. understands לחמם according to Isa 47:14, where it is certainly the pausal form for לחמם (“there is not a coal to warm one's self”), and that because the broom-root is not eatable. But why should broom-root and not broom brushwood be mentioned as fuel? The root of the steppe that serves as fuel, together with the shı̂h, is called gizl (from גזל, to tear out), not retem, which is the broom (and is extraordinarily frequent in the Belka). The Arabs, however, not only call Genista monosperma so, but also Chamaerops humilis, a degenerate kind of which produces a kind of arrow-root which the Indians in Florida use.[3]
- ↑ Huldrich Zwingli, in the Greek Aldine of 1518 (edited by Andrea of Asola), which he has annotated throughout in the margin, one of the choicest treasures of the Zurich town library, explains ἅλιμα by θαλάσσια, which was natural by the side of the preceding περικυκλοῦντες. We shall mention these marginal notes of Zwingli now and again.
- ↑ Thus Wetzstein in his Reise in den beiden Trachonon und um das Haurangebirge.
- ↑ The description of these eaters of the steppe plants corresponds exactly to the reality, especially if that race, bodily so inferior, is contrasted with the agricultural peasant, and some allowance is made for the figure of speech Arab. mubâlagat (i.e., a description in colours, strongly brought out), without which poetic diction would be flat and devoid of vividness in the eye of an Oriental. The peasant is large and strong, with a magnificent beard and an expressive countenance, while e.g., the Trachonites of the present day (i.e., the race of the W'ar, יער), both men and women, are a small, unpleasant-looking, weakly race. It is certain that bodily perfection is a plant that only thrives in a comfortable house, and needs good nourishment, viz., bread, which the Trachonite of the present day very rarely obtains, although he levies heavy contributions on the harvest of the villagers. Therefore the roots of plants often serve as food. Two such plants, the gahh (גח) and the rubbe halı̂le (רבּה חלילה), are described by my Reisebericht. A Beduin once told me that it should be properly called rubh lêle (רבח לילה), “the gain of a supper,” inasmuch as it often takes the place of this, the chief meal of the day. To the genus rubbe belongs also the holêwâ (חליוא); in like manner they eat the bulbous plant, qotên (קטין); of another, the mesha‛(משׁע), they eat leaves, stem, and root. I often saw the poor villagers (never Beduins) eat the broad thick fleshy leaves of a kind of thistle (the thistle is called Arab. šûk, shôk), the name of which is ‛aqqub (עקּוּב); these leaves are a handbreadth and a half in length, and half a handbreadth in width. They gather them before the thorns on the innumerable points of the serrated leaves become strong and woody; they boil them in salt and water, and serve them up with a little butter. Whole tribes of the people of the Ruwala live upon the small brown seed (resembling mustard-seed) of the semh (שׂמח). The seeds are boiled up a pulp. - Wetzst.
