whose duty it was to care for the sandals, would be considered an insult; but Clara picked up the shoes and carried them away, singing cheerily as she went. Life in America was very puzzling.
All Japanese girls are trained in housework, so naturally I was much interested in watching how everything was done in my American home. Mother encouraged my curiosity, saying that the inquiring mind is the one that learns; and Clara was always patient in explaining to “that sweet little Mrs. Sugarmoter.” I was interested in the kitchen most of all, but the things to work with were so heavy, and were hung so high, and the shelves were so far up, that when I attempted to do anything there I found myself at a serious disadvantage. For the first time I sympathized with foreigners in Tokyo, who, it was said, frequently complained of the inconvenient “littleness” of everything. One of the schoolgirls used to tell us amusing tales about a foreign family to whom her father had rented his house. The man had to bow his head every time he passed through a doorway, and his wife thought it dreadful that the servant wanted to cut vegetables on a table six inches from the floor and to wash dishes without soap.
All the schoolgirls thought that that woman must have a peculiar mind, for we understood that foreigners used soap as we did a bran-bag—for bathing only. But after seeing how lavishly Clara used boiling water and soap in the kitchen, I realized that it was necessary, because so much grease and oil are used in American cooking. Our Japanese food was mostly vegetables. For fish we had special dishes and washed them with charcoal ashes.
One Friday, which was our cleaning day, I went into my room and was surprised to find Clara rubbing my bureau with an oiled cloth.
