ROMAN PUNCH.
One gallon of water. Grate the rind and squeeze the juice of six lemons and the juice of six oranges. One quart of Jamaica rum, one pint each of brandy, Madeira and sherry, one quart of champagne. Sweeten to taste. Freeze. This quantity will serve fifty persons.
Though not strictly a beverage, so few know how to make a good Roman punch we thought this would be acceptable.
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